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The view at The Star in the City overlooking the river Ouse and the museum gardens in York.
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| The Veuve Cliquot champagne. |
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| Aaack, they ran out of New Zealand Sauvignon blanc! Nil desperandum, they had a lovely bottle of Sancerre. |
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| Bread was served in a flat hat. |
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| Seared sea scallops with Yorkshire pork cheek with cauliflower purée & Picallilli vinaigrette. |
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The mains. Risotto of local estate shot red legged partridge, braised chestnuts, wilted curly kale, Wensleydale cheese & truffle oil. |
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| Duck with chip shop chips & wilted spinach. |
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| A surprise birthday platter of mignardises. |
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| Honeycomb ice cream & lemon thyme & honey ice cream. (Oops, started eating it before remembered to take picture). |
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| Cheeseboard of local cheeses. (One piece already eaten). |
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| Topped off with a decaf cappuccino. Then we literally staggered home from this awesome meal |
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